Bacon-Broccoli Quiche Cups

Ingredients

• 4 bacon strips, diced
• 1/4 cup(s) fresh broccoli florets
• 1/4 cup(s) chopped onion
• 1 garlic clove, minced
• 3 eggs
• 1 tablespoon(s) dried parsley flakes
• 1/8 teaspoon(s) seasoned salt, optional
• Dash pepper
• 1/4 cup(s) shredded cheddar cheese
• 2 tablespoon(s) chopped tomato

Preparation

1. • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, cook broccoli and onion over medium heat for 2-3 minutes or until vegetables are tender. Add garlic; cook 1 minute longer.
2. • In a small bowl, beat the eggs, parsley, seasoned salt if desired and pepper. Stir in bacon and broccoli mixture; add cheese and tomato.
3. • Pour into two 10-oz. ramekins or custard cups coated with cooking spray. Bake at 400° for 22-25 minutes or until a knife inserted near the center comes out clean.