Bacon Broccoli Quiche

Photo: psfreeman

Hearty combination of five different recipes. Recipe published in Country Woman Christmas Annual 2004.

Yield: 8 servings
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Recipe Time

Prep Time:
Cook Time:
Stand: 10 Minutes


  • 2 tablespoon(s) all-purpose flour
  • 1/2 cup(s) mayonnaise
  • 1 tablespoon(s) dried minced onion
  • 1 tablespoon(s) butter, melted
  • 1 teaspoon(s) salt
  • 3 eggs
  • 1 1/2 cup(s) milk
  • 3 cup(s) frozen chopped broccoli, thawed and patted dry
  • 12 bacon strips, cooked and crumbled
  • 8 medium fresh mushrooms, chopped
  • 2 cup(s) (8 ounces) shredded Monterey Jack cheese
  • 1 sheet refrigerated pie pastry


  1. • In a large bowl, combine the first five ingredients. Whisk in eggs, one at a time. Stir in the milk, broccoli, bacon, mushrooms and cheese.
  2. • Line a 9-in. deep-dish pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Pour broccoli mixture into crust. Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10-15 minutes before cutting. Yield: 6-8 servings.

May 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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