Bacon Bread (ranch dressing mix)

Recipe from Food Glorious Food via Facebook.

Yield: 1 serving ( Serving Size: loaf )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Let Rise: 30 Minutes


Ingredients

  • 12 strip(s) bacon, diced
  • 1 loaf(s) (1 pound) frozen bread dough, thawed
  • 2 tablespoon(s) olive oil, divided
  • 1 cup(s) (4 ounces) shredded part-skim mozzarella cheese
  • 1 envelope(s) (1 ounce) ranch salad dressing mix

Preparation

  1. In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
  2. Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled.
  3. Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown.
September 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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