Bacon Biscuits and Gravy
Yield: 4 servings
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Ingredients
- 1 pound(s) Bacon
- 1/4 cup(s) Flour
- 2 cup(s) Milk
- 2 dash(es) Pepper
Preparation
- Cut bacon into squares
- Fry bacon
- Do not drain grease
- Slowly add 1/4 cup flour stir as you add flour
- Add 2 cups of milk a little at a time until desired thickness
- Add desired amount of pepper
- Cook 10 min on low heat stirring occasionally
- Serve over biscuits
October 2012
This recipe is a personal recipe added by rockgrl21 and has not been tested or endorsed by MyRecipes.
Bacon Biscuits and Gravy Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Quick/Easy
- COOKING METHOD: Fry
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