Yield
about 2 dozen

How to Make It

Step 1

Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Stir in cheese, bacon, and onion. Add milk, stirring until ingredients are moistened.

Step 2

Turn dough out onto a heavily floured surface, and lightly knead 4 to 5 times.

Step 3

Roll dough into a 10- x 7-inch rectangle; cut into 3- x 1-inch rectangles. Place on greased baking sheets. Bake at 425° for 12 minutes or until lightly browned.

Oxmoor House Homestyle Recipes

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