Bacon Battered Grilled Cheese

Ingredients

• 6 slice(s) bacon
• 4 slice(s) wheat bread
• 2 slice(s) cheddar cheese
• 2 slice(s) provolone cheese
• 1 egg
• 3/4 cup(s) beer
• 1/4 cup(s) all-purpose flour
• 1 tablespoon(s) butter

Preparation

1. In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towel. On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice Cheddar cheese on each. Top with remaining bread slices. Heat griddle or skillet over medium-high heat or to 375°F. In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl. Melt butter on hot griddle. Place sandwiches on griddle. Cook 3 to 4 minutes on each side until golden brown.