Bacon Battered Grilled Cheese

Photo: centzablemom

Melted provolone and cheddar cheese, smoky bacon and battered bread makes this grilled cheese your favorite lunch or dinner time food.

Yield: 1 serving ( Serving Size: 2 )
Community Recipe from

Ingredients

  • 6 slice(s) bacon
  • 4 slice(s) wheat bread
  • 2 slice(s) cheddar cheese
  • 2 slice(s) provolone cheese
  • 1 egg
  • 3/4 cup(s) beer
  • 1/4 cup(s) all-purpose flour
  • 1 tablespoon(s) butter

Preparation

  1. In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towel. On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice Cheddar cheese on each. Top with remaining bread slices. Heat griddle or skillet over medium-high heat or to 375°F. In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl. Melt butter on hot griddle. Place sandwiches on griddle. Cook 3 to 4 minutes on each side until golden brown.
April 2012

This recipe is a personal recipe added by centzablemom and has not been tested or endorsed by MyRecipes.

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