Thank you Betty Crocker for this amazing sandwich idea.
Bacon Battered Grilled Cheese
Melted provolone and cheddar cheese, smoky bacon and battered bread makes this grilled cheese your favorite lunch or dinner time food.
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- 6 slice(s) bacon
- 4 slice(s) wheat bread
- 2 slice(s) cheddar cheese
- 2 slice(s) provolone cheese
- 1 egg
- 3/4 cup(s) beer
- 1/4 cup(s) all-purpose flour
- 1 tablespoon(s) butter
- In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towel. On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice Cheddar cheese on each. Top with remaining bread slices. Heat griddle or skillet over medium-high heat or to 375°F. In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl. Melt butter on hot griddle. Place sandwiches on griddle. Cook 3 to 4 minutes on each side until golden brown.
This recipe is a personal recipe added by centzablemom and has not been tested or endorsed by MyRecipes.
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