BACON BARK

A SWEET AND SALTY SNACK MIX MADE WITH "BACON"

Yield: 6 servings
Community Recipe from

Ingredients

  • 1 cup(s) PECANS
  • 1 cup(s) WALNUTS
  • 1/4 cup(s) BROWN SUGAR
  • 2 tablespoon(s) MAPLE SYRUP
  • 1 teaspoon(s) PUMPKIN PIE SPICE
  • 1/2 teaspoon(s) HUNGARIAN PAPRIKA
  • 1 pinch(s) SALT AND PEPPER
  • 6-8 piece(s) BACON CHOPPED
  • 1 whole(s) LEMON ZESTED
  • 1/4 cup(s) BROWN SUGAR
  • 1/2 teaspoon(s) HUNGARIAN PAPRIKA
  • 1 pinch(s) SALT AND PEPPER

Preparation

  1. MIX WELL NUTS AND SEASONINGS UP TO THE BACON IN A BOWL. MIX BACON, BROWN SUGAR, LEMON ZEST, PAPRIKA AND SALT AND PEPPER AND SPREAD ON BAKING SHEET. BAKE AT 350 DEGREES FOR 8-10 MINUTES (DO NOT BURN), SUGAR SHOULD BE BUBBLEY AND BACON NOT QUITE DONE. STIR BACON OCCASIONALLY. REMOVE SHEET FROM OVEN AND ADD NUT MIXTURE AND BAKE FOR 10-15 MINUTES MORE UNTIL DRY TO THE TOUCH. STIRRING AND SPREADING AT LEAST ONCE. REMOVE FROM OVEN AND COOL, BREAKING APART CLUMPS. ENJOY!
December 2012

This recipe is a personal recipe added by elunger1 and has not been tested or endorsed by MyRecipes.

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