Photo: Ralph Anderson; Styling: Angela Sellers

How to Make It

Step 1

Toss apple slices in lemon juice; pat dry. Spread each with about 2 tsp. garlic-and-herb spreadable cheese. Top with bacon, baby arugula sprigs, and freshly cracked pepper.

Step 2

Note: We tested with Vermont Gourmet Garlic-and-Herb Spreadable Cheese.

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