Bacon-Apple Cider Biscuits

Photo: psfreeman

The sweet and salty flavors of apple and bacon make these special biscuits from our Test Kitchen stand out. Recipe published in Simple & Delicious September/October 2008.

Yield: 8 servings
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Ingredients

  • 2 cup(s) all-purpose flour
  • 2 teaspoon(s) baking powder
  • 2 teaspoon(s) brown sugar
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) baking soda
  • 1/4 teaspoon(s) apple pie spice
  • 8 tablespoon(s) cold butter, cubed, divided
  • 5 bacon strips, cooked and crumbled
  • 3/4 cup(s) apple cider or juice
  • 1/8 teaspoon(s) ground cinnamon

Preparation

  1. • In a large bowl, combine the first six ingredients. Cut in 7 tablespoons butter until mixture resembles coarse crumbs. Add bacon. Stir in cider just until combined.
  2. • Turn onto a lightly floured surface; knead 8-10 times. Roll into a 10-in. x 6-in. rectangle. Melt remaining butter; brush over dough. Sprinkle with cinnamon.
  3. • Cut into eight rectangles. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden brown. Serve warm.


August 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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