Bacon Aïoli

Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 5 slices bacon
  • 1 garlic clove, chopped
  • 1/3 cup egg substitute
  • 2 tablespoons fresh lemon juice
  • 1/2 cup vegetable oil

Preparation

  1. Cook bacon in a large skillet until crisp; drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon.
  2. Process reserved bacon drippings, garlic, egg substitute, and lemon juice in a food processor until smooth, stopping once to scrape down sides. With processor running, pour oil through food chute in a slow, steady stream. Stir in bacon.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bacon Aïoli Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy