Bacon Aïoli

Recipe from


Ingredients

5 slices bacon
1 garlic clove, chopped
1/3 cup egg substitute
2 tablespoons fresh lemon juice
1/2 cup vegetable oil

Preparation

Cook bacon in a large skillet until crisp; drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon.

Process reserved bacon drippings, garlic, egg substitute, and lemon juice in a food processor until smooth, stopping once to scrape down sides. With processor running, pour oil through food chute in a slow, steady stream. Stir in bacon.

Note:

November 2001