Fry bacon and allow to cool on paper towel.
Preheat oven to 350*F
Beat eggs and yolks together. Gradually blend milk, cream and spices into eggs. When mixed, stir in cheese.
Sprinkle bottom of pie crust with crumbled bacon. Pour in egg/cheese mixture and bake in pre-heated 350*F oven for 35-40 minutes until firm in the center.
Makes two 9in quiches.
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