This was absolutely delicious. I've made it for guests twice and one of my guests even asked for the recipe. I served it with a parmesan risotto and they went really well together.
Bacon-and-Sage-Wrapped Chicken Breasts
JenkiKim Posted: 01/07/11
nicolecorsi Posted: 05/25/11
Wow, this was a lot better than I thought it was going to be. I used basil instead of sage, but the outcome was still extremely tasty! I used half bottled, half fresh lemon juice because I didn't have enough fresh, and it was a little tangy for my taste. Will definitely make this again, it took little effort and looked like and all star meal.