Bacon-and-Sage-Wrapped Chicken Breasts

  • JenkiKim Posted: 01/07/11
    Worthy of a Special Occasion

    This was absolutely delicious. I've made it for guests twice and one of my guests even asked for the recipe. I served it with a parmesan risotto and they went really well together.

  • nicolecorsi Posted: 05/25/11
    Worthy of a Special Occasion

    Wow, this was a lot better than I thought it was going to be. I used basil instead of sage, but the outcome was still extremely tasty! I used half bottled, half fresh lemon juice because I didn't have enough fresh, and it was a little tangy for my taste. Will definitely make this again, it took little effort and looked like and all star meal.

  • jschulz Posted: 03/09/14
    Worthy of a Special Occasion

    This dish was a pleasant surprise. The flavors in this recipe blended together nicely with a different combination that works really well. I prepared the dish with no changes. .


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