Bacon and Potato Breakfast Pizza

Community Recipe from

Ingredients

  • 1 (8 oz.) can(s) refrigerator crescent rolls
  • 1/2 bag(s) O'brien Potatoes defrosted
  • 4 eggs
  • 6 slice(s) bacon cooked and crumbled
  • 1/3 cup(s) evaporated milk
  • 1-1/2 cup(s) sharp cheddar cheese shredded
  • Desired seasonings

Preparation

  1. Preheat oven to 350 degrees F.

  2. Spray 9 X 13 pan - unroll dough and press 1/2 up side of pan and across bottom. Bake 5 minutes in oven.

  3. In medium bowl beat eggs and milk, stir in cheese, bacon, potatoes and seasonings.

  4. Pour into partially baked crust and sprinkle with more cheese.

  5. Bake for 20 - 25 minutes.
January 2012

This recipe is a personal recipe added by KathyGill and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bacon and Potato Breakfast Pizza Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy