Bacon-and-Olive Canapés

Ingredients

• 1 (8-oz.) package cream cheese, softened
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 1/2 cup green olives, chopped
• 6 cooked and crumbled bacon slices
• 1/4 teaspoon pepper
• Salt to taste
• 18 white sandwich bread slices
• Sliced grape tomatoes and hard-cooked eggs, or basil leaves, celery, and radishes

Preparation

1. 1. Pulse first 3 ingredients in a food processor until smooth. Add olives and next 3 ingredients; process until finely chopped.
2. 2. Spread 1 Tbsp. cream cheese mixture onto each bread slice. Top with sliced grape tomatoes and hard-cooked eggs, or basil leaves, celery, and radishes, pressing lightly. Trim crusts from bread. Cut each bread slice into 4 squares or 2 rectangles.