Hands-on Time
40 Mins
Total Time
40 Mins
Yield
Makes 3 to 6 dozen

You can make the cream cheese mixture up to 2 days ahead.

How to Make It

Step 1

Pulse first 3 ingredients in a food processor until smooth. Add olives and next 3 ingredients; process until finely chopped.

Step 2

Spread 1 Tbsp. cream cheese mixture onto each bread slice. Top with sliced grape tomatoes and hard-cooked eggs, or basil leaves, celery, and radishes, pressing lightly. Trim crusts from bread. Cut each bread slice into 4 squares or 2 rectangles.

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