Bacon and Mustard scallops

Easy scallop recipe with only a few ingredients but all kinds of flavor.

Yield: 1 serving
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  • 6 slice(s) Bacon (flavored if you prefer)
  • 5 tablespoon(s) Brown mustard
  • 16 Scallops


  1. Preheat oven to 350 degrees F.

  2. Put bacon and the mustard in a food processor and chopped the heck out of it until it's a lumped paste. You might need to add more mustard or maybe bacon. It needs to be able to stick to the scallops so keep that in mind.

  3. Be sure to dry the scallops as much as possible then coat them with the mixture. Using a frying pan, sear the scallops in a little oil or butter. Don't worry as some of the coating will fall off. Place scallops and pan drippings in a glass baking dish and bake for 8 to 10 minutes. Easy and delicious.

November 2013

This recipe is a personal recipe added by margiek123 and has not been tested or endorsed by MyRecipes.

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