Options

Format:
Include:
PRINT
See more
Bacon-and-Mushroom Wild Rice

Bacon-and-Mushroom Wild Rice

Southern Living NOVEMBER 2002

  • Yield: Makes 6 to 8 servings

Ingredients

  • 4 bacon slices
  • 1 (8-ounce) package sliced fresh mushrooms
  • 3 green onions, chopped
  • 2 2/3 cups chicken broth
  • 2 (2.75-ounce) packages quick-cooking wild rice
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon Greek seasoning

Preparation

Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.

Sauté mushrooms and green onions in hot drippings in skillet 8 minutes or until tender. Set aside.

Bring chicken broth to a boil in a large saucepan. Stir in rice; reduce heat to low, cover, and simmer 8 minutes or until tender.

Toss together cooked rice, bacon, mushroom mixture, parsley, and Greek seasoning.

For testing purposes only, we used FanciFood All Natural Quick Cooking Wild Rice.

advertisement

Go to full version of

Bacon-and-Mushroom Wild Rice recipe

advertisement