Bacon-and-Mushroom Wild Rice

Recipe from Southern Living

More From Southern Living


  • 4 bacon slices
  • 1 (8-ounce) package sliced fresh mushrooms
  • 3 green onions, chopped
  • 2 2/3 cups chicken broth
  • 2 (2.75-ounce) packages quick-cooking wild rice
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon Greek seasoning


  1. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.
  2. Sauté mushrooms and green onions in hot drippings in skillet 8 minutes or until tender. Set aside.
  3. Bring chicken broth to a boil in a large saucepan. Stir in rice; reduce heat to low, cover, and simmer 8 minutes or until tender.
  4. Toss together cooked rice, bacon, mushroom mixture, parsley, and Greek seasoning.
  5. For testing purposes only, we used FanciFood All Natural Quick Cooking Wild Rice.
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