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Yield
Makes 6 to 8 servings

How to Make It

Step 1

Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.

Step 2

Sauté mushrooms and green onions in hot drippings in skillet 8 minutes or until tender. Set aside.

Step 3

Bring chicken broth to a boil in a large saucepan. Stir in rice; reduce heat to low, cover, and simmer 8 minutes or until tender.

Step 4

Toss together cooked rice, bacon, mushroom mixture, parsley, and Greek seasoning.

Step 5

For testing purposes only, we used FanciFood All Natural Quick Cooking Wild Rice.

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