Community Recipe
from [psfreeman]

Bacon and Eggs Brunch

This dish is perfect to serve guests because the eggs and Canadian bacon bake at the same time. Recipe published in Cookin' Up Country Breakfasts Cookbook.

  • Yield: 6 servings
  • Prep time:10 Minutes
  • Cook time:30 Minutes


  • 2 tablespoon(s) butter or margarine
  • 12 eggs
  • 1/2 cup(s) sour cream
  • 1/2 cup(s) milk
  • 1 teaspoon(s) salt
  • 2 tablespoon(s) sliced green onions
  • 3/4 pound(s) Canadian bacon, cut into 12 slices
  • 1/4 cup(s) maple syrup


• Melt butter in an 11-in. x 7-in. baking dish in a 325° oven; tilt to coat bottom and sides. In a bowl, beat eggs, sour cream, milk and salt. Stir in onions. Pour into baking dish. Bake, uncovered, for 30 minutes or just until eggs are set. Place bacon in an 8-in. square baking dish. Pour syrup over. Cover and bake for 15 minutes or until heated through. Cut egg dish into squares and arrange on platter with Canadian bacon.

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Bacon and Eggs Brunch recipe