Bacon and Eggs Brunch
This dish is perfect to serve guests because the eggs and Canadian bacon bake at the same time. Recipe published in Cookin' Up Country Breakfasts Cookbook.
Yield: 6 servings
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Ingredients
- 2 tablespoon(s) butter or margarine
- 12 eggs
- 1/2 cup(s) sour cream
- 1/2 cup(s) milk
- 1 teaspoon(s) salt
- 2 tablespoon(s) sliced green onions
- 3/4 pound(s) Canadian bacon, cut into 12 slices
- 1/4 cup(s) maple syrup
Preparation
- • Melt butter in an 11-in. x 7-in. baking dish in a 325° oven; tilt to coat bottom and sides. In a bowl, beat eggs, sour cream, milk and salt. Stir in onions. Pour into baking dish. Bake, uncovered, for 30 minutes or just until eggs are set. Place bacon in an 8-in. square baking dish. Pour syrup over. Cover and bake for 15 minutes or until heated through. Cut egg dish into squares and arrange on platter with Canadian bacon.
January 2012
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
Bacon and Eggs Brunch Recipe at a Glance
- COURSE: Breakfast/Brunch
- MAIN INGREDIENT: Eggs
- COOKING METHOD: Bake
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