Bacon and Eggs Brunch

Photo: psfreeman

This dish is perfect to serve guests because the eggs and Canadian bacon bake at the same time. Recipe published in Cookin' Up Country Breakfasts Cookbook.

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 2 tablespoon(s) butter or margarine
  • 12 eggs
  • 1/2 cup(s) sour cream
  • 1/2 cup(s) milk
  • 1 teaspoon(s) salt
  • 2 tablespoon(s) sliced green onions
  • 3/4 pound(s) Canadian bacon, cut into 12 slices
  • 1/4 cup(s) maple syrup

Preparation

  1. • Melt butter in an 11-in. x 7-in. baking dish in a 325° oven; tilt to coat bottom and sides. In a bowl, beat eggs, sour cream, milk and salt. Stir in onions. Pour into baking dish. Bake, uncovered, for 30 minutes or just until eggs are set. Place bacon in an 8-in. square baking dish. Pour syrup over. Cover and bake for 15 minutes or until heated through. Cut egg dish into squares and arrange on platter with Canadian bacon.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Bacon and Eggs Brunch Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy