Bacon-and-Egg Casserole

  • susieQ45 Posted: 11/09/08
    Worthy of a Special Occasion

    this is yummmy--I lost the orginial copy that I had & was pleased to find it tonight. My family & friends thought they had died & gone to heaven when they ate it. I can't wait to make it again.

  • downtowncook Posted: 02/05/10
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    Best egg casserole I've ever made. The Hawaiian bread makes the difference! We have a new Christmas morning tradition with this recipe but it's also going to be a weekend standard around our house. Everybody loved it!

  • ChelleyBones Posted: 03/13/10
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    Quick and easy. It was great putting this together the night before and only having to pop it in the oven in the morning. So delicious and would be great for a Sunday breakfast or for company. I didn't and wouldn't change a thing. The salsa took away from the dish and I didn't use it with the second helping. You really could make this dish your own with a number of ingredients.

  • Chandler67 Posted: 01/14/10
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    made this dish for Chrismtas morning, it was FANTASTIC !! So simple and the ingredients are things you probably already have in your pantry. My picky-eater kids AND MY PICKY husband devoured the dish. My older daughter has already asked me when we are making it again. Score one for MOM!!

  • Mimiforever Posted: 11/16/10
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    this is too sweet probably due to the type of bread. I will stick to my tried and true with white bread and sausage casserole.

  • snowdreams Posted: 10/02/10
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    The bread suggested makes it too sweet. The texture is gross almost gelatinous. Its pretty hard to make bacon, eggs and cheese taste bad, but this recipe does.

  • chef1greg Posted: 05/08/11
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    I used white bread instead of Hawaiian bread. Didn't find anything special about the recipe. In fact, I found it overly gooey in places. It's highly probably that the problem is from user error rather than the recipe itself. :-)

  • seaside725 Posted: 04/05/12
    Worthy of a Special Occasion

    This was easy and quick to make. It was a bit sweet, but my family liked it. It was a good sunday brunch dish. I skipped the tomatoes and served fruit along with it.

  • beachbum15 Posted: 02/27/12
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    This is our favorite breakfast (and any meal) casserole ever! The Hawaiian bread is the key. I've also made it several times with hot sausage instead of bacon, and we like that even more. For those who think it's too gooey, you could simply bake it before it "sets" for 8 hours in the fridge. Just chill it for an hour or two and then bake it. But we love it when it's set overnight and baked in the morning. A must-try!

  • NRcook Posted: 05/12/13
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    Made this over the weekend for friends. One thought the Hawaiian rolls were a bit too sweet. She suggested a jalapeno bread instead. Served it with a fresh medium spicy salsa. The other friend liked it as is. I also added a little more bacon. Trader Joe's has bacon ends and bits for $3/pound - perfect for a casserole.

  • ladyzbyrd Posted: 07/25/12
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    While others say it's too sweet, I find the Hawaiian Sweet rolls were great for this! My husband and I enjoyed this thoroughly, and we'll be making it again when the stored portions run out! Also, this first time I made it, I used turkey bacon, because that's what I grabbed and thawed first, and it was still pretty amazing! Next week - pork bacon!

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