1 (1-pound) Italian cheese-flavored pizza crust (such as Boboli)
1/2 cup reduced-fat Alfredo sauce (such as Contadina)
2 (6 1/2-ounce) cans chopped clams, drained
1/3 cup (1 1/2 ounces) preshredded fresh Parmesan cheese
2 tablespoons chopped fresh parsley
How to Make It
Preheat oven to 400°.
Cook bacon in a nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Set aside. Add onion and thyme to bacon drippings in pan; sauté 6 minutes over medium-high heat until lightly browned. Stir in pepper. Place crust on a baking sheet. Spread Alfredo sauce over crust; top with onion mixture, clams, bacon, and cheese. Bake at 400° for 12 minutes or until cheese melts. Sprinkle with parsley.
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