Bacon and Cheese Breakfast Pizza

Photo: psfreeman

An area fire fighter shared this recipe with me. It's good for breakfast and even a light dinner. Originally published as Bacon and Cheese Breakfast Pizza in Taste of Home October/November 1993.

Yield: 6 servings
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Ingredients

  • Pastry for single-crust pie (9 inches)
  • 1/2 pound(s) bacon, cooked and crumbled
  • 2 cup(s) (8 ounces) shredded Swiss cheese
  • 4 eggs, lightly beaten
  • 1 1/2 cup(s) (12 ounces) sour cream
  • 2 tablespoon(s) chopped fresh parsley

Preparation

  1. • Roll pastry to fit a 12-in. pizza pan. Bake at 425° for 5 minutes. Sprinkle bacon and cheese evenly over crust.
  2. • In a large bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.
January 2014

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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