Bacon and Cheddar Brunch Casserole
by Krusteaz
Yield: 0 servings ( Serving Size: Makes 8 servings )
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Ingredients
- 8 ounce(s) bacon, cooked and crumbled
- 2 cup(s) Krusteaz Buttermilk Pancake Mix
- 5 large eggs
- 1/2 cup(s) maple syrup
- 2 cup(s) milk
- 2 cup(s) shredded Cheddar cheese
Preparation
- 1. Preheat oven to 375F
- 2. Place pancake mix, milk, eggs and maple syrup in a large bowl. Using an electric mixer, beat on low speed for about 1 minute, or until the mixture is well blended.
- 3. Stir in cheese and bacon.
- 4. Pour the batter into a lightly greased 9-inch deep-dish pie pan. Bake for 35-40 minutes, or until the top is golden brown and the filling is set.
- 5. Let stand for 5 minutes before serving.
August 2010
This recipe is a personal recipe added by Babbini and has not been tested or endorsed by MyRecipes.
Bacon and Cheddar Brunch Casserole Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Eggs
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