Puree bananas in blender (1¼ cups). In a small bowl, mix bran and milk to soften slightly. Add cereal mixture to blender along with eggs, sugar, butter and vanilla.
Blend and stir until well mixed. In a large bowl, combine remaining ingredients.
Pour in banana mixture. Stir until just blended. Pour into greased 2½-inch muffin cups.
Bake in 350° oven 25 to 30 minutes. Remove from pan.
Per serving: 5.25 g fat
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