Yield
4 servings (serving size: 2 wedges)

How to Make It

Step 1

Melt butter in a 10-inch ovenproof skillet over medium heat. Add onions and garlic; cook 5 minutes or until tender, stirring occasionally.

Step 2

Arrange onion mixture evenly in bottom of pan. Combine egg substitute and next 3 ingredients; pour evenly over onion mixture. Reduce heat to medium-low; cook, uncovered, 8 minutes or until almost set (mixture will still be wet on top).

Step 3

Preheat broiler.

Step 4

Broil frittata 3 minutes; sprinkle with cheese, and broil 1 minute or until cheese melts. Let stand 5 minutes before cutting into 8 wedges.

Step 5

carbo rating: 7

The Complete Step-by-Step Low Carb Cookbook

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