Prep Time
14 Mins
Cook Time
10 Mins
Yield
8 servings (serving size: 1 potato)

These potatoes can be assembled one day ahead, refrigerated, and baked just before serving.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave at HIGH 6 minutes or until tender. Let stand 5 minutes. Cut each potato in half; scoop out pulp, reserving shells. Combine potato pulp, onions, and remaining ingredients with a mixer at medium speed.

Step 3

Spoon potato mixture into shells. Place on a baking sheet; bake at 350° for 10 minutes or until thoroughly heated.

Oxmoor House Healthy Eating Collection

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