Baby Tomato Vinaigrette

Recipe from

Sunset

Nutritional Information

Calories 6.8
Caloriesfromfat 79 %
Protein 0.1 g
Fat 0.6 g
Satfat 0.1 g
Carbohydrate 0.4 g
Fiber 0.1 g
Sodium 0.7 mg
Cholesterol 0.0 mg

Ingredients

1 cup tiny cherry tomatoes (about 3/4 in. wide; red, yellow, orange, or a mixture)
1 tablespoon minced mild onion
1 tablespoon minced fresh tarragon leaves
2 teaspoons olive oil
1 teaspoon white wine vinegar

Preparation

Rinse 1 cup tiny cherry tomatoes (about 3/4 in. wide; red, yellow, orange, or a mixture). Cut tomatoes into halves and put in a bowl. Add 1 tablespoon minced mild onion, 1 tablespoon minced fresh tarragon leaves, 2 teaspoons olive oil, and 1 teaspoon white wine vinegar. Stir to mix; add salt to taste.

If making sauce up to 1 day ahead, cover and chill.

Nutritional analysis per tablespoon.

August 1999
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