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Baby Tomato Vinaigrette

Yield Makes about 1 cup

Ingredients

  • 1 cup tiny cherry tomatoes (about 3/4 in. wide; red, yellow, orange, or a mixture)
  • 1 tablespoon minced mild onion
  • 1 tablespoon minced fresh tarragon leaves
  • 2 teaspoons olive oil
  • 1 teaspoon white wine vinegar

Nutrition Information

  • calories 6.8
  • caloriesfromfat 79 %
  • protein 0.1 g
  • fat 0.6 g
  • satfat 0.1 g
  • carbohydrate 0.4 g
  • fiber 0.1 g
  • sodium 0.7 mg
  • cholesterol 0.0 mg

How to Make It

  1. Rinse 1 cup tiny cherry tomatoes (about 3/4 in. wide; red, yellow, orange, or a mixture). Cut tomatoes into halves and put in a bowl. Add 1 tablespoon minced mild onion, 1 tablespoon minced fresh tarragon leaves, 2 teaspoons olive oil, and 1 teaspoon white wine vinegar. Stir to mix; add salt to taste.

  2. If making sauce up to 1 day ahead, cover and chill.

  3. Nutritional analysis per tablespoon.