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Baby Spinach with Pine Nuts

Baby Spinach with Pine Nuts

Southern Living MARCH 2003

  • Yield: 4 servings
  • Cook time:5 Minutes
  • Prep time:5 Minutes

Ingredients

  • 2 (7-ounce) packages baby spinach
  • 2 garlic cloves, minced
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons pine nuts, toasted*

Preparation

Sauté spinach and garlic in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until spinach wilts. Stir in salt and pepper; sprinkle with pine nuts. Serve immediately.

*2 tablespoons chopped, toasted pecans or toasted sliced almonds may be substituted.

Nutritional Information

Amount per serving
  • Calories: 51
  • Calories from fat: 62%
  • Fat: 3.5g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 1.6g
  • Polyunsaturated fat: 1.1g
  • Protein: 2.6g
  • Carbohydrate: 3.7g
  • Fiber: 2g
  • Cholesterol: 0.0mg
  • Iron: 1.2mg
  • Sodium: 275mg
  • Calcium: 62mg
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Baby Spinach with Pine Nuts recipe

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