Baby Spinach with Pine Nuts

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 5 Minutes

Nutritional Information

Calories 51
Caloriesfromfat 62 %
Fat 3.5 g
Satfat 0.5 g
Monofat 1.6 g
Polyfat 1.1 g
Protein 2.6 g
Carbohydrate 3.7 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 1.2 mg
Sodium 275 mg
Calcium 62 mg

Ingredients

2 (7-ounce) packages baby spinach
2 garlic cloves, minced
1 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons pine nuts, toasted*

Preparation

Sauté spinach and garlic in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until spinach wilts. Stir in salt and pepper; sprinkle with pine nuts. Serve immediately.

*2 tablespoons chopped, toasted pecans or toasted sliced almonds may be substituted.

Note:

March 2003
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