Prep Time
5 Mins
Cook Time
5 Mins
Yield
4 servings

How to Make It

Step 1

Sauté spinach and garlic in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until spinach wilts. Stir in salt and pepper; sprinkle with pine nuts. Serve immediately.

Step 2

*2 tablespoons chopped, toasted pecans or toasted sliced almonds may be substituted.

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