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Baby Spinach with Pine Nuts

Prep time 5 mins
Cook time 5 mins
Yield 4 servings

Ingredients

  • 2 (7-ounce) packages baby spinach
  • 2 garlic cloves, minced
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons pine nuts, toasted*

Nutrition Information

  • calories 51
  • caloriesfromfat 62 %
  • fat 3.5 g
  • satfat 0.5 g
  • monofat 1.6 g
  • polyfat 1.1 g
  • protein 2.6 g
  • carbohydrate 3.7 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 1.2 mg
  • sodium 275 mg
  • calcium 62 mg

How to Make It

  1. Sauté spinach and garlic in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until spinach wilts. Stir in salt and pepper; sprinkle with pine nuts. Serve immediately.

  2. *2 tablespoons chopped, toasted pecans or toasted sliced almonds may be substituted.