1 English cucumber, cut in half lengthwise and thinly sliced
1 cup (about 4 ounces) crumbled Feta or goat cheese
How to Make It
In a large bowl, combine the lemon juice, olive oil, and cumin. Whisk together to combine well. Add the spinach, cucumber, and cheese. Toss to mix well and season to taste with salt and freshly ground pepper. Serve immediately.
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