Didn't make the whole salad; just the dressing. I tossed it with fresh spinach and topped the spinach with garden-grown cherry tomatoes and cucumbers, and sprinkled it with bleu cheese crumbles and sunflower seeds. I served this alongside grilled chicken breasts and popovers. Don't know if I'll try the rest of the salad but the dressing is good and likely quite versatile.
Baby Spinach Salad With Creamy Dijon Dressing
detailaddict Posted: 07/19/10