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Makes 5 servings (serving size: 1 1/2 cups salad and 2 tablespoons dressing)
Tina Rupp

How to Make It

Step 1

In a small bowl, whisk together the first 8 ingredients (through Worcestershire sauce). Refrigerate dressing until ready to serve. (The dressing can be made up to 2 days ahead.)

Step 2

When you're ready to serve the salad, place the spinach in a large salad bowl. Top with the bell pepper, onion, and avocado pieces. Drizzle the dressing over the salad, and toss together gently to combine.

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