Baby Spinach Omelet

Community Recipe from

Ingredients

  • 2 whole(s) eggs
  • 1 cup(s) baby spinach leaves torn
  • 1 1/2 tablespoon(s) parmesan cheese grated
  • 1/4 teaspoon(s) onion powder
  • 1/8 teaspoon(s) ground nutmeg

Preparation

  1. 1. In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt and pepper.

  2. 2. In a small skillet coated with cooking spray over medium heat, cook the egg mixture about 3 minutes, until partially set. Flip with spatula, and continue cooking 2 to 3 minutes. Reduce heat to low and continue cooking 2 to 3 minutes, or to desired doneness.
March 2012

This recipe is a personal recipe added by downhilldan and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baby Spinach Omelet Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy