Baby Romaine Salad

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 63
  • Fat: 3.7g
  • Saturated fat: 0.5g
  • Sodium: 185mg

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 6 cups baby romaine lettuce leaves

Preparation

  1. Combine balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper in a bowl. Drizzle mixture over lettuce leaves; toss well to coat.
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