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Baby Romaine Salad

Yield 4 servings

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 6 cups baby romaine lettuce leaves

Nutrition Information

  • calories 63
  • fat 3.7 g
  • satfat 0.5 g
  • sodium 185 mg

How to Make It

  1. Combine balsamic vinegar, olive oil, honey, Dijon mustard, salt, and black pepper in a bowl. Drizzle mixture over lettuce leaves; toss well to coat.