Baby Rattle Cupcakes

These too-cute Baby Rattle Cupcakes are the perfect sweet treat for a baby shower.

Yield: Makes 2 dozen.


  • 18-1/2 oz. pkg. yellow cake mix
  • 16-oz. container white frostingred and blue food colorings
  • 24 lollipops, unwrapped
  • Garnish: large candy sprinkles
  • Optional: bows
  • Vanilla Glaze:
  • 3 cups powdered sugar
  • 3 tablespoons water
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon vanilla extract


  1. Follow the package instructions to prepare cake mix and bake in paper-lined muffin cups; let cool. To prepare Vanilla Glaze: beat all glaze ingredients until smooth. Spoon the Vanilla Glaze over baked cupcakes; let stand until set, about 10 minutes. Divide frosting in half; use a few drops of food coloring to tint one half pink and the other half blue. Place each colored frosting in a plastic zipping bag; snip off a tip and pipe designs onto cupcakes. Attach candy sprinkles with a dot of frosting. Insert a lollipop in the side of each cupcake; tie on bows, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baby Rattle Cupcakes Recipe at a Glance
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy