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Photo: Johnny Autry; Styling: Cindy Barr Photo by: Photo: Johnny Autry; Styling: Cindy Barr

Baby Potatoes with Kale and Garlic

We dress up Baby Potatoes with chopped kale and sauteed garlic. Serve Baby Potatoes with Kale and Garlic for a speedy side dish to complement your dinner.

Cooking Light JUNE 2013

  • Yield: Serves 4 (serving size: 3/4 cup)

Ingredients

  • 1 pound sliced baby potatoes
  • 1 1/2 tablespoons canola oil
  • 2 tablespoons sliced garlic
  • 3 cups chopped kale
  • 1 tablespoon water
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparation

1. Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 8 minutes; drain.

2. Heat a large skillet over medium-high heat. Add canola oil. Add potatoes and garlic; cook 3 minutes. Add kale and water. Cover and cook 3 minutes. Add sesame oil, salt, and pepper; toss.

Nutritional Information

Amount per serving
  • Calories: 168
  • Fat: 6.9g
  • Saturated fat: 0.6g
  • Sodium: 338mg
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