We dress up Baby Potatoes with chopped kale and sauteed garlic. Serve Baby Potatoes with Kale and Garlic for a speedy side dish to complement your dinner.
Cooking Light JUNE 2013
1. Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 8 minutes; drain.
2. Heat a large skillet over medium-high heat. Add canola oil. Add potatoes and garlic; cook 3 minutes. Add kale and water. Cover and cook 3 minutes. Add sesame oil, salt, and pepper; toss.
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