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Baby Potatoes with Kale and Garlic

Photo: Johnny Autry; Styling: Cindy Barr
Yield Serves 4 (serving size: 3/4 cup)
We dress up Baby Potatoes with chopped kale and sauteed garlic. Serve Baby Potatoes with Kale and Garlic for a speedy side dish to complement your dinner.

Ingredients

  • 1 pound sliced baby potatoes
  • 1 1/2 tablespoons canola oil
  • 2 tablespoons sliced garlic
  • 3 cups chopped kale
  • 1 tablespoon water
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutrition Information

  • calories 168
  • fat 6.9 g
  • satfat 0.6 g
  • sodium 338 mg

How to Make It

  1. Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 8 minutes; drain.

  2. Heat a large skillet over medium-high heat. Add canola oil. Add potatoes and garlic; cook 3 minutes. Add kale and water. Cover and cook 3 minutes. Add sesame oil, salt, and pepper; toss.