Baby Potatoes with Kale and Garlic

Baby Potatoes with Kale and Garlic Recipe
Photo: Johnny Autry; Styling: Cindy Barr
We dress up Baby Potatoes with chopped kale and sauteed garlic. Serve Baby Potatoes with Kale and Garlic for a speedy side dish to complement your dinner.

Yield:

Serves 4 (serving size: 3/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 168
Fat 6.9 g
Satfat 0.6 g
Sodium 338 mg

Ingredients

1 pound sliced baby potatoes
1 1/2 tablespoons canola oil
2 tablespoons sliced garlic
3 cups chopped kale
1 tablespoon water
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

1. Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 8 minutes; drain.

2. Heat a large skillet over medium-high heat. Add canola oil. Add potatoes and garlic; cook 3 minutes. Add kale and water. Cover and cook 3 minutes. Add sesame oil, salt, and pepper; toss.

Note:

Ivy Manning,

June 2013
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