Homemade Arugula Pesto dresses Baby Potatoes with color and flavor.
Cooking Light JUNE 2013
1. Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 11 minutes; drain.
2. Pulse arugula, basil, Parmesan, chicken stock, olive oil, lemon juice, salt, and pepper in a mini food processor. Combine potatoes and arugula mixture in a medium bowl; toss.
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