Homemade Arugula Pesto dresses Baby Potatoes with color and flavor.
Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 11 minutes; drain.
Pulse arugula, basil, Parmesan, chicken stock, olive oil, lemon juice, salt, and pepper in a mini food processor. Combine potatoes and arugula mixture in a medium bowl; toss.
Find recipes with ingredients that you have on hand.