Photo: Johnny Autry; Styling: Cindy Barr
Yield
Serves 4 (serving size: 3/4 cup)

Homemade Arugula Pesto dresses Baby Potatoes with color and flavor.

How to Make It

Step 1

Place potatoes in a saucepan; cover with water. Bring to a boil. Cook 11 minutes; drain.

Step 2

Pulse arugula, basil, Parmesan, chicken stock, olive oil, lemon juice, salt, and pepper in a mini food processor. Combine potatoes and arugula mixture in a medium bowl; toss.

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