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Baby Pineapples Filled with Pineapple Sherbet

Yield 6 servings


  • 6 baby pineapples*
  • 1 1/2 quarts pineapple sherbet
  • Garnishes: lemon zest, nectarine slices, mango slices

How to Make It

  1. Cut tops from pineapples; reserve for garnish. Cut and remove centers, leaving a 1-inch-thick shell. Fill with pineapple sherbet; garnish, if desired.

  2. *You can order baby pineapples from Frieda's, 800/241-1771 or