ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Baby PB&J Bagel Sandwiches

Beth Dreiling Hontzas
Prep time 10 mins
Cook time 2 mins
Yield Makes 6 servings
Press gently on the lid of the panini grill so you won't squeeze out the filling.

Ingredients

  • 6 mini bagels, split
  • 6 tablespoons creamy peanut butter
  • 6 teaspoons strawberry or grape jelly
  • 1 tablespoon butter, melted

How to Make It

  1. Spread peanut butter evenly on cut sides of bottom halves of bagels; spread jelly evenly on cut sides of top halves of bagels. Place top halves of bagels on bottom halves, jelly sides down.

  2. Brush bagels lightly with melted butter; cook in a preheated panini press 2 minutes or until lightly browned and grill marks appear. Serve immediately.

  3. Note: Sandwiches may also be cooked in a grill pan. Cook 2 minutes on each side or until lightly browned and grill marks appear.