Baby Loin Back Ribs

This rib recipe puts all others to shame. Make it for your cookout this weekend, and don't forget to invite the neighbors.

Yield: 3 to 4 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:
Chill: 3 Hours


Ingredients

Preparation

  1. Place ribs in a large, shallow pan. Rub Dry Spices evenly over ribs. Cover and chill 3 hours.
  2. Prepare a hot fire by piling charcoal or lava rocks on one side of grill, leaving other side empty. (For gas grill, light only one side.) Place food rack on grill. Arrange ribs over unlit side.
  3. Grill ribs, covered with grill lid, over medium heat (300° to 350°) for 2 to 2 1/2 hours, basting every 30 minutes with Basting Sauce and turning occasionally. Brush ribs with Sweet Sauce the last 30 minutes.
  4. Note: Use remaining Dry Spices as a rub on pork or chicken.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baby Loin Back Ribs Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy