ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Baby Loin Back Ribs

Prep time 20 mins
Cook time 2 hrs, 30 mins
Chill time 3 hrs
Yield 3 to 4 servings
This rib recipe puts all others to shame. Make it for your cookout this weekend, and don't forget to invite the neighbors.

Ingredients

How to Make It

  1. Place ribs in a large, shallow pan. Rub Dry Spices evenly over ribs. Cover and chill 3 hours.

  2. Prepare a hot fire by piling charcoal or lava rocks on one side of grill, leaving other side empty. (For gas grill, light only one side.) Place food rack on grill. Arrange ribs over unlit side.

  3. Grill ribs, covered with grill lid, over medium heat (300° to 350°) for 2 to 2 1/2 hours, basting every 30 minutes with Basting Sauce and turning occasionally. Brush ribs with Sweet Sauce the last 30 minutes.

  4. Note: Use remaining Dry Spices as a rub on pork or chicken.