This salad is an extraordinary combination of ingredients that wouldn't seem to go together: feta, strawberries and almonds.
Yield:
8
Recipe from
Recipe Time
Total:
20 Minutes
Ingredients
2 teaspoons
Dijon mustard
1 teaspoon
honey
1
(small) shallot, minced
2 tablespoons
red wine vinegar, preferably Banyuls
1/3 cup
extra-virgin olive oil
Salt
Freshly ground pepper
12 cups
(about 6 ounces) assorted baby lettuces
1 quart
strawberries, hulled—small berries halved, large ones quartered
4 ounces
(1 cup) feta, preferably French, crumbled
1 cup
smoked almonds, chopped
Preparation
In a small bowl, stir together the mustard, honey, shallot and vinegar. Stir in the olive oil and season with salt and pepper.
Put the lettuces in a large bowl. Add the strawberries, feta and almonds. Drizzle the dressing over the salad, toss well and serve.
Note:
June 2012
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