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Photo: Jennifer Davick; Styling: Linda Hirst Photo by: Photo: Jennifer Davick; Styling: Linda Hirst

Baby Kale Salad

We shaved carrots with a vegetable peeler to add color and flavor to our Baby Kale Salad. Serve with our homemade dressing or your favorite store-bought dressing.

Coastal Living DECEMBER 2012

  • Yield:

Ingredients

  • Baby kale or spinach leaves
  • Oil
  • Vinegar
  • Salt
  • Pepper
  • Prepared salad dressing (optional)
  • Carrots

Preparation

Toss baby kale or spinach leaves with oil, vinegar, salt, and pepper (or your favorite prepared salad dressing). Add carrots, shaved with a vegetable peeler, for color and flavor.

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Baby Kale Salad recipe

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