Prep Time
17 Mins
Cook Time
15 Mins
Other Time
15 Mins
Yield
6 servings (serving size: 1 1/4 cups)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine tomatoes and 2 tablespoons balsamic vinaigrette on a jelly-roll pan, tossing well to coat. Bake at 450° for 15 minutes or until shriveled and roasted. Cool completely (about 15 minutes).

Step 3

Combine cooled tomatoes, spinach and arugula mix, and next 4 ingredients in a large bowl, tossing well to combine. Add remaining dressing; toss well to coat.

Oxmoor House Healthy Eating Collection

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